Відео

In my opinion and experience chicken skin is actually very fatty. PBC doesn't dry out your cook and it remains moist and doesn't require additional oil. Thanks for asking!

Same to you my friend. Had a super 2018 but time escaped me! Got to get SteenSmokeHouse rolling again. Miss it! Especially communicating you and my other friends and subscribers. Happy New Year!

Had mine for a very long time, parents had them also! A bit of nostalgia for me. I really love them! A bit difficult to clean but back then everything was..lol... Thanks watching and thanks for the comment!!

Thanks for the comment! Rib eye cap is very marbled and I'm really cook for doneness, color, tenderness as opposed to temp.

Sorry for the late response, about another hour and fifteen minutes. I do most PBC cooks by sight and temp. The way the PBC convection works sometimes I only turn the meat over to baste. The PBC is an amazing cooker!

Thanks

Hey my friend, thank you!!!

Thanks so much Lasse's! I've missed my channel, had no time at all! Nice to be back!!

Thank you BBQ PD! This pit is legit! 1/4 thick steel and built like a tank! Had mine over a year & love it!

Just a few minutes, the skillet is really hot and you don't want to over do it. Sorry for the delayed response and thank you!!

Episode 29 I dry brined a Prime NY strip and it was just a bit better. BTW I only use Kosher or sea salt, I never use regular table salt for anything.

Thanks CCC!!

It is a super BBQ tool. I would appreciate you buying from my "SHOW MORE" drop down. It costs the same and my channel gets a little credit too! Had mine going on 3 years and it never disappoints!

Subbed back! Thank you so much!

Thanks my friend! Always an honor!

Thank you Mom's!

Thanks Jason, always appreciate the kind words!

Thanks!!!

Thanks so much my friend!!

How correct you are!

I did!

Be honored to, thank you!

It's a more pure water, distilled, and has no taste or unpleasantness tap water may have, I even use it to make ice & coffee.

Me too. Thank you for watching. Sad day for all of us who knew him.

Thanks so much for the kind words my friend!

Thank you Mom's!

Thank you so much! Subbed back!

You will love it! Please get through SteenSmokeHouse link.

Thank you. I really appreciate it BD!

Thanks Lasse, he will be missed by many.

Thank you Divya!

Thank you! I appreciate the comment! They were great too! Way too cold to do outside!

Thanks for the great Rub and inspiration my friend!

Video 9 Prime Rib, video 12 & kabobs. I appreciate everything CCC! Happy New Year my friend!

Video 9 prime rib, 12 & 13 kabobs, can't wait until it warms up!! Thank for everything Christy!!

SteenSmokeHouse you been keeping the rotisserie put away for awhile😂You already on episode 72, haven't used it since episode 13😂I'm ready for Spring too😃

Laffin, right you are Christy!!!

Thank you and Happy New year!!!

Thank you! It's actually the large Farberware grill. Really appreciate greetings from Sweden, Lasse's BBQ!! Happy New Year my friend!

SteenSmokeHouse i will google it :) cool indeed

Absolutely love mine!

I've had a PBC for a little over 3 years. It does most of the ribs, pulled pork, turkey and brisket. I still use the Weber for grilling steaks, burgers and chicken. Flipping food is a little awkward on the PBC because the grill is deep inside the barrel but it can be done. I just find the kettle a little more convenient. They both work great,

Thank you sir, it's a pleasure being a fellow UA-camr and I look forward to 2018! I really appreciate you commenting and viewing! Thanks Lasse!

Thank you NHBBQ! It was actually really great if I do say so. I really appreciate you saying so and I wish you and yours a splendid 2018 my friend!

Thank you TomTom! I will be, arctic winter (well sort of) here in north Texas.

Thank you so much!! Happy New Year too!!

Happy new year my friend! I so much appreciate you watching and commenting Elton!!

Both cooked about same time, PBC cook didn't stall for 7 hours and I didn't have to add any fuel (charcoal). They both cooked over night, I took both to my office to share. Big pit with my employee friends and one for CMill & family. Both wrapped in pink butcher paper then foil. Both came out really well. Serving / resting time was a variable but became irrelevant. Thank you for the question and thank you for watching and commenting!

Merry Christmas to you to! It was, I'll be doing again soon!

Thank you sir!! Merry Christmas to you!

Thanks my rocker friend! I appreciate it and wish you and yours a merry Christmas!

Thanks you too!!

Hey you too my friend! Really appreciate you watching and commenting Elton!!

Apple juice always, sorry I missed your comment!